PRESS

THE NEW YORKER

Jewish-Grandma Cooking for the Small-Plate Generation. A new restaurant and bar above the 2nd Ave Deli refines, with admirable panache, a cuisine that is fading away.

COLLIVE

Guests of this year’s Chanukah retreat will be wined and dined by renowned event planner and caterer David Teyf.

DOWNTOWN MAG NYC

Having mastered fish cuisine, incorporating Jewish and Russian culinary influences was not hard for Teyf.

THE NEW YORK TIMES

Lox, located in the Jewish Museum, Offers a Gallery of Salmon which includes five varieties of house-cured salmon. This spacious restaurant takes it name seriously.

THE NOSHER

This Chef Proves Even the Grossest Jewish Foods Can Be Delicious. Your Grandmother’s favorite dishes gets a sexy makeover.

KOSHER LIKE ME

The cafe is owned by chef David Teyf, caterer at Legendary Affairs in the tri-state area for many years.

NY EATER

2nd Ave Deli is firmly embracing the 21st century and adding a second-floor cocktail bar to its Upper East Side location. Called 2nd Floor.

MICHELIN

Iconic 2nd Ave Deli Opens 2nd Floor Bar
And they’re hoping people will schlep to the Upper East Side for it.

UNTAPPED CITIES

Strangely New York: At Last, Have Your Martini and Eat It, Too. The 2nd Ave Deli reveals something of an appetite for the incongruous.